9 Best Oven Grill Pans (November 2026)
The best oven grill pans include the Lodge Square Cast Iron Grill Pan for stovetop-to-oven searing, the Lodge Reversible Cast Iron Grill/Griddle Pan for double-burner cooking, and the SENSARTE Nonstick Grill Pan for Stove Tops for nonstick versatility.
On this page (6 sections)
The best grill pan for oven use is the Lodge Square Cast Iron Grill Pan for cooks who want to sear on the stovetop and finish in the oven. For broiling with a separate tray to catch drips, the Certified Appliance Accessories two-piece broiler pan is a better fit.
An oven grill pan needs to match the recipe, oven temperature and amount of food you plan to cook. Some pans are ridged skillets, while others are broad reversible plates or broiler trays designed to collect grease.
Our picks at a glance
-
1
Best for stovetop-to-oven searingLodge Square Cast Iron Grill Pan
9.7/10 our score
See it on Amazon -
2
Best for double-burner cookingLodge Reversible Cast Iron Grill/Griddle Pan
9.6/10 our score
See it on Amazon -
3
Best for nonstick versatilitySENSARTE Nonstick Grill Pan for Stove Tops
9.4/10 our score
See it on Amazon
- 4
Check itS·KITCHN Cast Aluminum Griddle Pan for Stovetop
Best for covered oven cooking - 5
Check itEWFEN Reversible Grill/Griddle
Best for oven and campfire use - 6
Check itPLASTICPRO Aluminum Grill Pans
Best for disposable drip catching - 7
Check itCertified Appliance Accessories Small 2-Piece Broiler Pan
Best for oven broiling and draining - 8
Best for lighter oven useCheck it - 9
Check itCooks Standard Hard-Anodized Nonstick 11-inch Square Grill
Best for a larger square pan
How we chose oven grill pans
The best oven grill pans have clear oven guidance and a shape suited to their cooking job. We compared material, stated oven use, temperature limits, ridges, reversible surfaces and drip collection features.
A grill pan for ovens should be large enough for your usual portions and fit comfortably on the rack. Check the handle material too, since a pan that works on the stovetop may have a different oven limit than a cast iron pan.
Our score weighs specs, features and buyer feedback against what you’re shopping for. The picks below include classic ridged skillets, reversible grill and griddle plates, and broiler pans for draining drips.
Compare the best grill pans for oven use
The right choice depends on whether you want to sear and roast, broil food over a drip tray, or catch grease in a disposable pan. Compare oven limits and pan shape before choosing.
| Product | Best for | Material | Shape | Oven use | Our score |
|---|---|---|---|---|---|
| Lodge Square Cast Iron Grill Pan | stovetop-to-oven searing | Cast iron | 10.5 in square | Oven safe | 9.7 |
| Lodge Reversible Cast Iron Grill/Griddle Pan | double-burner cooking | Cast iron | 9.6 | ||
| SENSARTE Nonstick Grill Pan for Stove Tops | nonstick versatility | Die-cast aluminum | Square | Oven suitability not specified | 9.4 |
| S·KITCHN Cast Aluminum Griddle Pan for Stovetop | covered oven cooking | Cast aluminum | Round | 9.3 | |
| EWFEN Reversible Grill/Griddle | oven and campfire use | Cast iron | 9.2 | ||
| PLASTICPRO Aluminum Grill Pans | disposable drip catching | Aluminum | 9.1 | ||
| Certified Appliance Accessories Small 2-Piece Broiler Pan | oven broiling and draining | Porcelain on steel | 9.0 | ||
| S·KITCHN Nonstick Grill Pan | lighter oven use | Aluminum | 8.8 | ||
| Cooks Standard Hard-Anodized Nonstick 11-inch Square Grill | a larger square pan | Hard-anodized aluminum | 8.3 |
Best oven grill pans by cooking job
The Lodge Square Cast Iron Grill Pan is the top pick for stovetop-to-oven cooking, while the broiler set suits oven broiling and drip collection. Each pan below has a distinct strength, so match the badge to your recipe and cleanup preferences.
1. Lodge Square Cast Iron Grill Pan: Best for stovetop-to-oven searing
Lodge Square Cast Iron Grill Pan: Best for stovetop-to-oven searing
- 10.5 in square pan
- Cast iron
- Oven safe
- Raised ridges channel excess grease
Cast iron construction and raised ridges suit cooks who want to sear on the stovetop and continue in the oven. The square pan is also compatible with grills and campfires.
Pros
- Oven safe
- Cast iron retains heat
- Raised ridges channel excess grease
Cons
- Hand wash only
- Heavy cast iron construction
The Lodge Square Cast Iron Grill Pan is a compact choice for searing steaks, burgers, chicken or vegetables before moving the pan into the oven. Its raised grill lines leave marks and channel excess grease away.
Cast iron supports even heat distribution and retains heat, which suits recipes that begin on the stovetop and continue in the oven. Lodge says the pan works on stovetops, ovens, grills and campfires.
The square 10.5 in shape is easier to fit than a long double burner plate, but it still weighs 6.5 lb. Its seasoned surface is made with iron and oil, without PFOA, PTFE or PFAS.
This pan is hand wash only. Choose it if you want one ridged pan for stovetop searing and oven cooking, and can handle cast iron care.
2. Lodge Reversible Cast Iron Grill/Griddle Pan: Best for double-burner cooking
Lodge Reversible Cast Iron Grill/Griddle Pan: Best for double-burner cooking
- 16.75 x 9.5 in
- Reversible grill and griddle sides
- Cast iron
- Use in oven, on stove or grill
The long reversible plate gives you a ribbed grilling side and a smooth griddle side. It can be used in the oven, on the stove, on a grill or over a campfire.
Pros
- Two cooking surfaces
- Covers two burners
- Oven safe
Cons
- Large footprint
- Heavy cast iron
The Lodge Reversible Cast Iron Grill/Griddle Pan gives you a ribbed grilling side and a smooth griddle side in one 16.75 x 9.5 in plate. Use the grill side for meat and vegetables, then flip it over for foods that need a flat surface.
Its double burner layout provides more room than a square skillet for batch cooking. The pan is described for oven, stovetop, grill and campfire use.
The broad shape needs room both in the oven and for storage. Cast iron also weighs 9.4 lb, so plan to lift it with both hands and protect your surfaces when setting it down.
Pick it if versatility and cooking area matter more than a lighter, single-burner pan. For more options that combine ridges and a flat side, see our best grill and griddle pans.
3. SENSARTE Nonstick Grill Pan for Stove Tops: Best for nonstick versatility
SENSARTE Nonstick Grill Pan for Stove Tops: Best for nonstick versatility
- 9.5 in square pan
- ILAG nonstick coating
- Raised ribs and pour spouts
- Sear, sauté, bake, broil, braise or fry
Raised ribs and pour spouts suit stovetop grilling and draining excess liquid. The pan is described for baking and broiling, though an oven temperature limit is not specified.
Pros
- Nonstick coating
- Pour spouts on both sides
- Compatible with induction cooktops
Cons
- Oven temperature limit is not specified
- Bakelite handle
The SENSARTE Nonstick Grill Pan has a 9.5 in square die-cast aluminum body, raised ribs and pour spouts on both sides. Those features suit stovetop searing and draining excess fat or liquid.
SENSARTE describes the pan for searing, sautéing, baking and broiling. It works on gas, electric, induction and glass or ceramic cooktops, but an oven temperature limit is not specified.
The ILAG nonstick coating can help food release with less oil, and the Bakelite handle is designed to stay cool on the stovetop. Check oven suitability before using it for a high-heat recipe.
This is a useful option if easy release and cooktop flexibility matter more than a documented oven limit. If you want a lid for stovetop grilling, compare our best grill pans with lids.
4. S·KITCHN Cast Aluminum Griddle Pan for Stovetop: Best for covered oven cooking
S·KITCHN Cast Aluminum Griddle Pan for Stovetop: Best for covered oven cooking
- 12 in round pan
- Includes lid
- Oven safe up to 500°F
- Ceramic nonstick coating
This 12 in round pan includes a lid and is oven safe up to 500°F. Its ridges and nonstick ceramic coating suit buyers who want a covered pan that can also grill on the stovetop.
Pros
- Oven safe up to 500°F
- Includes a lid
- Lightweight aluminum construction
Cons
- Avoid metal or sharp cleaning tools
- Maximum temperature is 500°F
The 12 in round S·KITCHN pan includes a lid and is oven safe up to 500°F. Its deep ridges suit grilling meat and vegetables, while the lid can help reduce splatter during covered cooking.
The cast aluminum body is lighter than cast iron and is designed for fast, even heating. The pan works with most stovetops, including gas and induction, and its ceramic nonstick coating calls for soft cleaning tools.
Choose it for a covered oven recipe within the stated temperature limit. Avoid metal or sharp cleaning tools that could scratch the coating.
5. EWFEN Reversible Grill/Griddle: Best for oven and campfire use
EWFEN Reversible Grill/Griddle: Best for oven and campfire use
- 16.7 x 9.5 in
- Reversible cast iron surface
- Oven compatible
- Maximum temperature 500°F
The reversible plate has a ridged grilling side and a smooth griddle side, with stated oven compatibility up to 500°F. It also works on gas, induction and campfires.
Pros
- Two cooking surfaces
- Oven compatible to 500°F
- Handles for lifting
Cons
- Not dishwasher safe
- Needs thorough drying and a light coat of oil after cleaning
The EWFEN Reversible Grill/Griddle has a ridged side for grilling and a smooth side for pancakes, eggs or toast. Its 16.7 x 9.5 in cast iron plate is compatible with ovens, gas stoves, induction cooktops and campfires, with a stated maximum temperature of 500°F.
The rectangular shape spans two burners, giving you a larger cooking area than a single skillet. At 4.47 kg, it is substantial, and the maker advises drying it right after cleaning and applying a thin layer of oil.
This reversible plate suits cooks who want one pan for oven cooking and outdoor use. It is not dishwasher safe, so choose it if you’re comfortable with cast iron care.
6. PLASTICPRO Aluminum Grill Pans: Best for disposable drip catching
PLASTICPRO Aluminum Grill Pans: Best for disposable drip catching
- Pack of 10
- 9.5 x 13 in
- Ribbed aluminum bottoms
- For oven use and drip catching
These ribbed aluminum pans can be used in a regular oven or as drip pans. Their disposable format is useful when catching grease and food particles matters more than having a reusable grill pan.
Pros
- Pack of 10
- Useful for catching drips
- Can be used for oven baking
Cons
- Disposable pans
- Not a conventional reusable grill pan
The PLASTICPRO pack contains 10 aluminum pans measuring 9.5 x 13 in. Their ribbed bottoms can add grill-like texture, and the pans can also sit under food to catch drips.
These pans suit oven baking, broiling and grill use when you want to keep grease and food particles contained. They are disposable, so they serve a different purpose from a long-lasting cast iron or nonstick skillet.
Choose them for occasional broiling or easy cleanup, rather than for repeat stovetop searing. The stated upper temperature rating is 260°C.
7. Certified Appliance Accessories Small 2-Piece Broiler Pan: Best for oven broiling and draining
Certified Appliance Accessories Small 2-Piece Broiler Pan: Best for oven broiling and draining
- Two-piece porcelain-on-steel set
- 13 x 8.75 x 1.375 in
- Drains fat away
- Maximum temperature 1,050°F
The two-piece set is made for broiling and baking in electric or gas ovens. Its upper grill piece sits over a pan that collects drippings and drains fat away.
Pros
- Two-piece broiler pan and grill set
- Oven broiling and baking use
- Dishwasher safe
Cons
- Small 13 x 8.75 in footprint
- Use a soft sponge and mild soap for cleaning
The Certified Appliance Accessories set is made for broiling and baking in electric or gas ovens. It includes a porcelain-on-steel upper grill and a lower pan that catches drippings and lets fat drain away.
At 13 x 8.75 x 1.375 in, it has a smaller footprint than the reversible plates in this roundup. The set is rated to 1,050°F and can also be used for outdoor grilling.
Choose it when broiling and collecting drips matter more than a stovetop skillet shape. Clean with hot water, mild soap and a soft sponge.
8. S·KITCHN Nonstick Grill Pan: Best for lighter oven use
S·KITCHN Nonstick Grill Pan: Best for lighter oven use
- Aluminum construction
- Nonstick coating
- Oven safe up to 450°F
- Two loop handles
This aluminum pan has two loop handles and an oven limit of 450°F. Its nonstick surface suits cooks who prefer a lighter alternative to cast iron.
Pros
- Oven safe up to 450°F
- Two loop handles
- Nonstick coating
Cons
- Heating area depends on burner size
- Temperature can decrease toward the edges
The S·KITCHN Nonstick Grill Pan is an aluminum option with two loop side handles and an oven limit of 450°F. Its nonstick surface suits cooks who want easier food release and a lighter pan than cast iron.
The brand says the pan works across gas, induction, electric, ceramic and other stovetops. Its heating area depends on burner size, and heat gradually decreases from the center toward the edges.
Choose this pan for oven recipes at or below 450°F and portions that fit its cooking surface. The maker advises avoiding metal or sharp cleaning tools to protect the coating.
9. Cooks Standard Hard-Anodized Nonstick 11-inch Square Grill: Best for a larger square pan
Cooks Standard Hard-Anodized Nonstick 11-inch Square Grill: Best for a larger square pan
- 11 in square cooking surface
- Hard-anodized aluminum
- Oven safe up to 500°F
- Not induction compatible
The 11 in square pan has a ridged surface and an oven limit of 500°F. It suits gas, electric and ceramic stovetops, but not induction.
Pros
- Largest square size among these picks
- Oven safe up to 500°F
- Nonstick coating
Cons
- Not compatible with induction
- No included lid
The Cooks Standard grill pan offers an 11 in square cooking surface with raised ridges and a nonstick coating. It is oven safe up to 500°F, giving you room to finish a stovetop meal in the oven.
Its hard-anodized aluminum construction is described for fast, even heating. It works on gas, electric and ceramic stovetops, but it is not compatible with induction cooktops.
Choose it if you want a larger square pan and don’t need induction compatibility. For other stovetop choices, see our guide to the best grill pans for stovetops.
What should you check before using a grill pan in the oven?
Check the oven limit, handle material and pan dimensions before heating a grill pan. Temperature guidance matters because different materials and handles can have different limits.
For recipes that start on the stovetop, a pan with an oven-safe design can save a transfer step. Cast iron pans offer oven versatility, while aluminum and nonstick options may have lower stated limits.
Broiling puts food close to intense top heat, so follow the pan’s temperature limit and the recipe’s rack guidance. A two-piece broiler pan may be easier to use when the recipe calls for grease to drain into a lower tray.
Should you choose a grill pan or a broiler pan?
Choose a ridged grill pan for searing and grill marks, or a broiler pan when you want a separate tray to catch drips. A reversible grill and griddle plate adds a smooth cooking side for foods that need it.
If you mostly cook on the stovetop, compare oven suitability with your cooktop needs. Our guides to the best frying pans for induction and best frying pans for eggs cover pans for those different jobs.
For vegetables, look for ridges that leave room for moisture and fat to collect without crowding the pieces. Our picks for the best grill pans for vegetables focus on that use.
A microwave grill pan is a separate category, with different instructions and heat sources. See our best microwave grill pans if you need a pan designed for microwave cooking, or compare a best non stick saute pan with lid for covered stovetop meals.
Which oven grill pan should you choose?
Choose the Lodge Square Cast Iron Grill Pan if you want a ridged pan for stovetop searing followed by oven cooking. Pick the Certified Appliance Accessories set for broiling and draining drips, or the S·KITCHN round pan if you want a lid and a 500°F oven limit.
Our top 3 picks at a glance
-
1
Best for stovetop-to-oven searing
Lodge Square Cast Iron Grill Pan
9.7/10 our score
See it on Amazon -
2
Best for double-burner cooking
Lodge Reversible Cast Iron Grill/Griddle Pan
9.6/10 our score
See it on Amazon -
3
Best for nonstick versatility
SENSARTE Nonstick Grill Pan for Stove Tops
9.4/10 our score
See it on Amazon
Frequently asked questions
Can you put a grill pan in the oven?
Yes, if the pan is marked oven safe and you stay within its temperature limit. Cast iron pans such as the Lodge Square Cast Iron Grill Pan are oven safe, while the S·KITCHN round pan is rated up to 500°F.
Check the pan and handle materials before heating, and use oven mitts because handles can get hot.
What is the difference between a grill pan and a broiler pan?
A grill pan has raised ridges for grill marks and space for excess grease to collect. A broiler pan is often a two-piece set, with a perforated or slotted upper piece over a lower tray that catches drips.
Choose a ridged grill pan for searing and a broiler set when draining fat and collecting drips are priorities.
Can you use a grill pan for broiling?
Some grill pans are described for broiling, but oven suitability and temperature limits vary. SENSARTE describes its grill pan for broiling, while the Certified Appliance Accessories set is made for oven broiling and baking.
Check that the complete pan, including its handle, is suitable for your oven and broiler.
How do you choose an oven grill pan?
Match the pan to the job: choose ridged cast iron for stovetop searing followed by oven cooking, a nonstick pan for easier food release, or a two-piece broiler pan for catching drips. Then compare its size and oven limit with your oven and recipe.
For more stovetop choices, see our best grill pans for stovetops.
Can you use a grill pan for vegetables?
Yes. Raised ridges can leave grill marks on vegetables, while a reversible grill and griddle gives you a smooth side for foods that need a flat surface.
See our guide to the best grill pans for vegetables for picks focused on produce.
